If you are looking for ways to explore the area, learn more about the work that goes into the food you eat and spend time with the family, try visiting a local farm this season! The fertile Savannah River Region is full of great agritourism opportunities. There are...
By Griffin NelsonPhotos courtesy of 7 Brew Augusta has lots of well-known coffee chains and local, niche coffee shops, but until now a middle option was missing — an expeditious drive-through experience with cheerful faces and a wide variety of drinks. The newest...
By Griffin NelsonPhotos by Jane Kortright The newest adventure for Kelsey Lucius, owner of Bottom Line Bakery, was technically the original one. Before the bakery doors opened, a food trailer had always been the plan as a low-pressure way to use her skills in the...
By Griffin NelsonPhotos courtesy of Kim Campbell Creativity and love have been instrumental in building Kim Campbell’s charcuterie board business. Her inviting approach has landed her a spot on WRDW’s Morning Mix multiple times, sharing her love for food and community...
By Griffin NelsonPhotos by Jane Kortright I have fond memories of getting pizza as a kid with family or friends. It was a rare outing for special food that equaled quality time and lots of laughs. I have found that, for most people, pizza is often associated with good...
We had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
Venus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
Michael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.