by Michael Rushbrook | Food
By Vera Stewart | Photography by Amy J. Owen TRIP’S LEMON CRISP CAKE The Lemon Crisp Pound was named after my brother, Trip. When Trip tested the recipe he said, “I have never made a cake from scratch! Had fun and I’m very happy with the results!” Each lemon-shocked...
by Michael Rushbrook | Food
EAT – Black Lotus Cuisine By Griffin Nelson | Photography by John Antaki When it comes to a great meal experience, the environment is just as important as the food. I’ve always loved creative food, but I’m particularly impressed when someone comes up with a...
by Michael Rushbrook | Food
Planning for the New YearBy Vera Stewart | Photography by Amy J. Owen In 1979, after my first son was born, I made the decision to be a stay-at-home mom and leave the classroom. Equipped with a degree in home economics and a passion for cooking and entertaining, I...
by Michael Rushbrook | Food
EAT – The Brunch House of Augusta By Griffin Nelson | Photography by John Antaki When I first heard the name — The Brunch House of Augusta — I was instantly intrigued. Everyone loves brunch. It’s half breakfast and half lunch which means there’s something for...